ISO 32543-2:2026

مواصفة قياسية دولية   الإصدار الحالي · اعتمدت بتاريخ ٠٩ يناير ٢٠٢٦

Non-destructive testing — Characteristics of focal spots in industrial X-ray systems — Part 2: Edge method with hole or disk type test objects

ملفات الوثيقة ISO 32543-2:2026

الإنجليزية 19 صفحات
الإصدار الحالي
OMR 65.98

مجال الوثيقة ISO 32543-2:2026

This document specifies a method for the measurement of effective focal spot dimensions > 0,2 µm of X-ray systems by means of the edge method applied to digital images taken from hole type or disk type test objects if no phase contrast is observed. The imaging quality and the resolution of X-ray images depends highly on the characteristics of the effective focal spot, in particular its size and two-dimensional intensity distribution as seen from the detector plane.

This document specifies procedures for determining the effective size (dimensions) of standard, mini and micro focal spots of industrial X-ray tubes for users in applications where the pin hole method according to ISO 32543-1 is not applicable. The method specified in this document is applicable for measurement and long-term monitoring of focal spot sizes without a pin hole camera.

This document can be used by manufacturers, if special hole test objects manufactured with lower tolerances according to 6.2.1 are applied (see Figure 1). For measurements of the effective focal spot size, the accuracy of the method in this document is lower than the methods specified in ISO 32543-1 (pin hole method) and ISO 32543-3 (microfocus tubes) if using ASTM hole plate IQIs (see ASTM E1025, ASTM E1742), due to its manufacturing tolerance of ±10 %.

NOTE            For characterization of commercial X-ray tube types (i.e. for advertising or trade), the nominal values of Annex A are preferred.

الأكثر مبيعاً

GSO 150-2:2013
 
مواصفة قياسية خليجية
فترات صلاحية المنتجات الغذائية - الجزء الثاني : فترات الصلاحية الاختيارية
OS GSO 150-2:2013
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مواصفة قياسية عمانية
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OS GSO 9:2022
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بطاقات المواد الغذائية المعبأة
GSO 9:2022
 
لائحة فنية خليجية
بطاقات المواد الغذائية المعبأة

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